Hog Plum
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Prunus rivularis
HOG PLUM
The hog plum is a shrub/small tree that can be found in open areas where soils are well-drained. In the late spring they produce a 1/2 to 3/4 inch red/yellow fruit that makes an excellent wine and jelly, although the fruit contains hydrocyanic acid and should not be consumed in excess. The young tender green stems are edible raw, with a strong sour taste. Its yellow, half-inch fragrant flowers bloom from late spring to early fall, and its dense, thorny, foliage provides excellent protective cover from predators.
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